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Ladies….

dare, dare!

2022 International Final Results

Pastry Trophy, chaired by Frédéric JAUNAULT

Awards in the professional category:

🥇Stéphanie DORRIER – Le Temps des Saisons - Jonage

🥈Sarah MARTINEAU - Aide Soignante - Givrand

🥉Aude MORIZOT-THIBAULT – Algama – Paris

List of amateur candidates:

🥇Dao NGUYEN de Genève, Suisse

🥈Carole Ferron de Triors

🥉Christa GRASS de Val de Moder

Marie Sauce-Bourreau, Founding President and the Organizing Committee are pleased to announce that the 6th edition of the Golden Spoon Cuisine and Pastry Trophies will be held on November 9, 2022 at the Equiphotel Fair in Paris Porte de Versailles France.

Candidates from all over the world can already register for the competitions before December 30, 2021.

The complete files will be sent before January 30, 2022, the selection of international candidates is set for March 8, 2022.

Kitchen Trophy, chaired by Marie SORIA

List of professional candidates:

🥇Charlène ESTEVAO – Restaurant Signature – Marseille

🥈Clara DEBEIR – Le Rowing Club Restaurant - Marseille

🥉Aurélie CHARLOT – Peck & Co - Brest

List of amateur candidates:

🥇Marie BIOS de Lagny sur Marne

🥈Zoï-Eleni KETTELA de Altkirch

🥉Diane DUROUX de Liège en Belgique

EDITO

To this day, cooking is no longer a matter of survival.

From the vital nutritional functions, gastronomy has become an cultural heritage: - a huge leap in history! - A commitment between know-how and tradition. More than a theme of taste, it is an art, and like any art form, it is the expression of its authors, its love for the kitchen and its

desire to share. The feminine specificities within the world of gastronomy, are fully expressed.

However, and although traditionally the kitchen was a female domain, it is no less true that this world is still a world of men.

We had to wait until 1933, so that two women, Eugénie Brazier and Marie Bourgeois, were recognized and named by the famous red guide, the only reference in the matter at that time. Since 2010, "La Cuillère d'or" is the feminine gait in gastronomy.

Open to professionals as well as amateurs, these awards pay homage to all the "toquées", those who have already obtained the famous chef hat.

Coming from multiple horizons, they have as a common thread to be animated by the passion for cooking and pastry, transmission and shared experience, tied to their bodies.

Marie Sauce-Bourreau

Founding President